Humanitarian Disaster and Relief

Emergency Response and Rapid Deployment – Mobilizing response teams quickly during natural disasters or crises to provide immediate relief, including food, water, shelter, and medical aid.

Healthcare and Medical Assistance – Providing emergency medical care, mobile health units, and trauma support to affected populations, including disease prevention and treatment.

Water, Sanitation, and Hygiene (WASH) Services – Setting up clean water supplies, sanitation facilities, and hygiene education to prevent the spread of disease in disaster-affected areas.

Temporary Shelter and Housing Solutions – Establishing temporary shelters, safe housing, and necessary infrastructure for displaced individuals and families.

Food Security and Nutrition Programs – Delivering emergency food supplies and nutrition support to prevent malnutrition and hunger during and after crises.

Protection and Psychosocial Support – Offering protection services, especially for women and children, along with psychosocial support to address trauma and promote mental well-being.

Cash and Voucher Assistance (CVA) – Distributing cash or vouchers to affected individuals, enabling them to meet immediate needs and make essential purchases.

Logistics and Supply Chain Management – Ensuring the efficient transportation and distribution of relief goods, including establishing supply chains in remote or hard-to-access areas.

Community-Based Disaster Risk Reduction (DRR) – Training and equipping communities with disaster preparedness skills to enhance their resilience and reduce future risks.

Monitoring, Evaluation, and Accountability – Ensuring accountability and transparency in relief operations through monitoring, evaluation, and regular reporting to stakeholders.

Canvas Dev Leads (CDL) is dedicated to improving community health and well-being through comprehensive nutrition programs, particularly in underserved and vulnerable populations. CDL’s expertise in nutrition focuses on addressing malnutrition, promoting healthy dietary practices, and providing sustainable food solutions that support long-term health.